We decided to go to our favorite foodcourt in Hong Kong which is in Taikoo Shing. This provides us the most variety in a single location. Started out with xiao lung bao. They were rolling the dough and forming the dumplings right in front of you. Took 10 minutes to steam them
Also ordered some pan fried dumplings
Ordered fried calamari which was made to order
Also had the Hainese Chicken Set (see 4/15 blog for picture). This included the chicken, chicken rice, soup, and steamed vegetables
After this sampling of food, we stopped at the dessert stall where dad and I split my favorite: mango/sago/grapefruit over shaved ice. Robin had a fresh pineapple juice, and mom got 3 custard tarts to share from the Breadtalk bakery.
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