Cheung Chau

We took the ferry to Cheung Chau after Taikoo Shing. After taking a walk around the island, we stopped for an early seafood dinner.

Fried Calamari with salt and pepper

Steamed scallops with garlic and noodles

Prawns with chili

We took a walk to the beach side of the island after dinner trying to make room for dessert

Robin had a honeydew melon shaved ice

Dad had a fresh fruit and sago in a mango soup

Mom had a pumpkin ice with black pearl

And I ordered a fresh fruit with grapefruit and sago in a mango soup.