If you didn't want to eat in the hotel, there were only 2 other restaurants in our resort compound. We chose the seafood restaurant, Kelong.
Started out with Chili Crab. Also had a deep fried red snapper with a spicy sauce, but I forgot to take the picture
Sauteed water spinach with hot peppers. Ordered some fried bananas for dessert, but they weren't very good. Looked like a banana, but didn't taste like it.
Went back to the hotel to try another dessert. One of the cakes was good, the other was awful. I think it's a texture issue with desserts in general in Asia.
The kopi tarik "coffee" was very good. This is the pulled Malasian or Singaporian coffee that is poured back and forth to get the special foam

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