Lot 10 Bar & Restaurant

The setting is a remodelled 2 story venue that looks like an old european house. They have 2 outdoor tables, and both a downstairs and upstairs eating area. We were seated upstairs.

We ate too much food at this restaurant. They had both a 3 and 4 course special. Since we were hungry, we both chose the 4 course special, which allows you to build your own menu. The couple next to us ordered the 4 course meal, but split it between both of them.



For starters, Robin ordered the grilled sea scallops on new potatos with a homemade hollandaise sauce.



I chose the pan-fried crispy Continental foie gras d'oie, and bed of fresh seasonal boutique fruit



We both had the lobster bisque for the soup. Had a scallop, mussel, and prawn in the soup



Robin ate the rack of lamb



and I ordered the chargrilled rib eye



For dessert, Robin ordered the homemade molten French 66 per cent dark chocolate cake and I had the Bailey's Tiramisu



Needed to take a walk after this dinner, so we walked to statue square in Central to look at the Christmas tree and Santa's town before catching a taxi home.