Thursday, October 05, 2006

Cheung Chau - Part 2

This is the view of the restaurant from the ferry


For those out there that can read chinese, I thought you would like to see the entire menu of the 1st Cheung Chau restaurant that we visited.

If you double click on the photo, it will enlarge. Then press the "back" browser button to return to normal

Beaches were very quiet. This wasn't surprising since this was a work day
Before travelling back to Hong Kong Island, we had a snack. There were many restaurants on the left side of the ferry dock. There must have been 6-10 restaurants all lined up in a row with very similiar menus
Had to try the fresh calamare. This was served with a sweet chili sauce.
Couldn't pass up another order of fresh steamed garlic scallops. This restaurant servced you 8 scallops instead of the 6 we received at the last place. Total bill for the snack including a soda was only $96HK or about $12US

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