
For those out there that can read chinese, I thought you would like to see the entire menu of the 1st Cheung Chau restaurant that we visited.

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Beaches were very quiet. This wasn't surprising since this was a work day
Before travelling back to Hong Kong Island, we had a snack. There were many restaurants on the left side of the ferry dock. There must have been 6-10 restaurants all lined up in a row with very similiar menus
Had to try the fresh calamare. This was served with a sweet chili sauce.
Couldn't pass up another order of fresh steamed garlic scallops. This restaurant servced you 8 scallops instead of the 6 we received at the last place. Total bill for the snack including a soda was only $96HK or about $12US

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