
The following day I took a train from Taipei to Taichung.

Had lunch at a local restaurant. This was giant prawns over soft tofu
I think this was fried frog pieces.
Steamed fish the was flown in from a lake near Suzhou,China.
Had a meeting with a potential partner in the afternoon. They served us a late snack that was famous in the region. It was a giant steamed rice dumpling filled with meat. It was very gooey and a little sweet.
Had a group dinner in Taichung before taking the train back to Taipei. Started out with a large sashimi platter served from a huge wooden boat.
Soup which I believe was a thick mushroom broth. It was served individually and heated with a sterno type flame.

Grilled prawns
2 fish heads

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